P&F Working bee this Sunday, 23 June from 10am till 1pm. Gather in front to the College Office building. 

Please bring shovel/crowbar, garden gloves and a wheelbarrow (if you can). Otherwise water bottle, hat and a good mood. 

Light lunch provided. 

See you there!

Chicken & Pasta Salad

Makes 6 Portions

2 chicken breasts

600ml chicken Stock

100g Pasta Bows cooked and cooled

100g canned or frozen corn

1 punnet cherry tomatoes

2 spring onions

1 small cos lettuce

Dressing

3 tbsp olive oil

1 tbsp white wine vinegar

½ tsp Dijon mustard (optional)

½ tsp sugar

Salt and pepper to taste

1 tbsp chicken stock from poaching liquid

Poach the chicken in the stock for about 10 minutes, then leave to cool completely.  Remove the chicken with a slotted spoon and cut into bite-sized pieced (this can be prepared the night before).  Chicken can be substituted with Tuna.

To make the dressing, whisk together all of the ingredients.  Combine the rest of the ingredients for the salad with the chicken and toss in the dressing.