Last week, the Year 9 Food and Textiles class prepared multicultural cuisine restaurants for their assessment.

Gemma Coman, Kaity Harms, Darcie Seng, Lexie Kimpton and Emma Donaldson prepared a 3-course meal for their guests of parents, grandparents and even great-grandparents. The ladies had to work both individually and as a team to prepare their meals, plate their food attractively, set up their restaurant, organise a menu and serve their meals. It was wonderful to see them all in action and it was equally wonderful to have guests from outside the College back on the College grounds witnessing the skills and commitment of these young ladies.